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Text3
Ukrainian Cuisine

Ukrainian cuisine has won hearts and stomachs both in Ukraine and abroad. Various pastry, meats and cold collations (home made sausage, poultry, game), vegetative and dairy products (sour milk, cottage cheese fritters), varied fruit
and honey drinks are very popular. But the dearest to many and popular all over
the globe is the Ukrainian borsch. It is made with fresh vegetables – cabbages, red beets, tomatoes etc. adding pork fat pounded with garlic and parsley.
The combination makes borsch boast of exquisite aroma and marvellous flavour. There are more than 30 recipes for the true Ukrainian borsch (each region has
at least one) and it requires up to 20 diverse components.